McDonald's Menu Prices at 763 Madison St ★3.3 (1727)

I discovered a new state of matter at McDonalds today. It was amazing and beyond anything I had ever seen. I got the new Big Arch meal and after my first bite I quickly noticed a new type of phenomenon. I quickly ran and grabbed my spectrometer and noticed that my burger and fries had approximately -137g of salt. I threw the unit across the room thinking it had to have been busted. I then went and took a covid test (when you know you know right?) thinking I had contracted some social distancing worthy disease. It was negative and that was when I really started to get intrigued. I then went to the local Lowes to get another spectrometer and the results were the same. So I started running experiments. I grabbed some sodium chloride (table salt) and dumped some near the remaining Big Arch combo meal. That's when something truly amazing transpired. The burger combo started moving toward the salt on its own without any human or environmental intervention. I had never seen anything like this; it was a paradox. The fries and burger were so unseasoned that it caused the combo to go supercritical and completely collapse in on itself but only in places where the salt should have been. Essentially like little pockets of TLAS or "the complete opposite of salt". Acid tests were inconclusive so this had to be the case. Around 7:22pm I had noticed all the salt in my home was gone and the Big Arch had now absorbed every grain of salt in my home; spice cabinets empty, even my ritz crackers were unseasoned now. I took a closer look and their were little saltless black holes in the burger's microstructure. This is clearly a new state of matter that we can use for a unique battery electrolyte or some kind of renewable energy. I have to tip my straw hat to those workers at McDonalds who didn't stop dreaming and didn't stop thinking outside the box. Some college students that actually got their degrees couldn't dare conjure something like this up. This is truly remarkable in every sense of the term. I applaud you all - because intentional or not you made it happen and you are doing great. I mean, you probably won't be around too long if you remain a burger restaurant because there are way too many better options and that burger was terrible as food stuff - but maybe get some grants to start a new company and brand to work on lab grade materials so that we can make progress in other areas like material science. Nonetheless - I appreciate you all and wish you the best in your endeavors with the new materials you have created.

This place was awesome! We order fish filet and a burger and they did their best on doing it all prefect everyone was so nice it was worth the wait. They were so busy but we're keeping the lines going. The food was hot and delicious 😋 thank you for making our night.

When u tell them NO KETCHUP and then they still give u ketchup in the bag they don’t listen at all. McDonalds PLZ start listening very very very closely n loudly when I say NO KETCHUP at All

The workers are very rude, lazy, and incompetent. They drop your change in the drive thru. They don't make the food how they're supposed to. AND the morning morning drive thru lady will only say egg muffin. NOT EGG MCMUFFIN! McDonald's doesn't serve egg muffins. Tell her to get it right or find another job.

waited 30 minutes for a take out order, which okay, i get it, it can get busy. only for the food to not be fresh, and worst of all, i take a bite for a PINK, CURLY, piece of HAIR, to touch my tongue. Disgusting!!!