McDonald's Menu Prices at 480 Indian Boundary Line Rd ★3.7 (1535)

Worst hamburger I have ever eaten in my life. Total garbage. Small and the burger probably weighs about 2-3 oz. For $2.59! One measly pickle, a few tiny onions and very little ketchup. For $2.59! See photos. And when I saw the price when the extremely unfriendly woman rang it up, I said how can it be $2.59 when the sign says $2.69 for a cheeseburger. The sign doesn’t include a price for the hamburger. She just said a cheeseburger is 10 cents more. Wow. Never heard of that before. I asked if I could change my order and she said no. I asked after I paid with my Apple Pay if I could get rewards points. She abruptly said you have to give me your phone number before you order. Maybe she could have asked for it? How can they serve this pathetic hamburger! No more McDonalds for me! RESPONSE TO THE OWNER: I WILL SEND MORE DETAIL TO THE WEBSITE YOU NOTED IF YOU GIVE ME A CASE NUMBER. IT WON'T ALLOW ME TO PROVIDE MORE INFO WITHOUT IT. BUT, I DON'T UNDERSTAND AT ALL WHY YOU NEED MORE INFO! RESPONSE TO THE OWNER: I WILL SEND MORE DETAIL TO THE WEBSITE YOU NOTED IF YOU GIVE ME A CASE NUMBER. IT WON'T ALLOW ME TO PROVIDE MORE INFO WITHOUT IT. BUT, I DON'T UNDERSTAND AT ALL WHY YOU NEED MORE INFO!

When they actually have pies, this is what they look like. These pies are my 1 guilty pleasure. I get them often with my coffee, for the past year, I go to a different McDonald's. I generally spend $75 to $150 per day at a McDonald's, BK or Wendy's buying my guys lunch & coffees. So driving an extra 10 minutes is a pain but it's better than raw cold burgers or burnt cold pies. I just stopped there yesterday giving another chance & my order was completely wrong, like not even the same food on my receipt, type of wrong. Spent $25& got $11 worth of food. I don't go back & complain. I just go elsewhere. I drove 10 mins away & reordered, not only was my food good & right, I didn't have to pull around & wait 30 minutes for cold burnt food. Get it together, folks, it's an easy job! McDonald's makes it easy & fast, follow the instructions. You may be tricking corporate with the pull around & wait, but you're not fooling your customers. I intentionally never order custom food so it can't be screwed up, typical order 5 to 10 #3s, 5 to 10 large black coffees & 2 strawberry cream pies. Not 1 thing custom. I understand when I order 10 double ¼ pounders I'm going to wait but when I wait 35 minutes, it should be right, fully cooked & hot. I'm all polite & smiles, but just know I'm pissed. & you cost your boss $20k to $30k over the last year by me driving to burns harbor or valpo depending on what project I'm on. My office is in chesterton, so no matter where in Porter County my guys are at, it's easy for me to hit your location. I'll try again next quarter. You have a couple of months to get it together. Let's see if someone is reading these. Oh & on a side note to all McDonald's, if someone pulls in at 10:25 & you say 1 moment please & have them wait 5 minutes, don't be shocked when they ask for breakfast, I know the menu changes at 10:30, but I got there at 10:15 waited in line 10mins & you had me wait until the menu changed then tell me it's impossible to order breakfast. Nothing is impossible.

I asked for buffalo sauce. The screen said bbq sauce so I said buffalo sauce like 3 more times and they said they got it. Guess what was in my bag? Bbq sauce. There was another time that I went and asked for sprite with no ice and they gave me a water with ice lol

Update: I got nuggets today they were fresh & I'm impressed with how they lined them up so neatly. I don't usually eat here but my significant other & his minion partake in this place. He mentioned his fries were fresh, service was friendly. He used the app to place his order today & was happy with his experience.

I love this location, I pass two other McDonald's on my way to this location because the Employees at this location are simple Awesome. Even during lunch rush employees are hustling to keep the orders moving including the Management Team (Paula, Kandice). They all seem to forget that they really are probably not earning enough to be that AWESOME! A shoutout to Peter who knows I don't do the KIOSK, is always pleasant he's a "keeper". Rusty